Have your cake and smell it too. A Montreal company has invented a fork that allows you to smell a flavour on top of what you are eating.

The AROMAFORK is part of the molecular gastronomy trend, which merges science and food. This trend is most often seen in intriguing restaurants like Chicago’s Alinea that go beyond a traditional dining experience and serve customers a 12-course menu where foams and different textures are common.

The theory behind the AROMAFORK is that while your taste buds can understand five tastes, your nose can sense flavours beyond those. The company, Molecule-R, is taking advantage of that smell/taste connection. Read on

Paige Bradley is a maker, a thinker, a creator, a figurative sculptor, and above all a human that deserves to be honored in this life.  Paige's astute writing is just a close second to the brilliance she can craft when she gets her hands on materials in some open space.  Indie Street actively honors the miraculous female form and the beauty of a wise woman, but we surely can't give it as much justice as her Expansion (master)piece.  Here's to the strength that can be unlocked in each of us to push against the walls and let your inner light shine through.