Have your cake and smell it too. A Montreal company has invented a fork that allows you to smell a flavour on top of what you are eating.
The AROMAFORK is part of the molecular gastronomy trend, which merges science and food. This trend is most often seen in intriguing restaurants like Chicago’s Alinea that go beyond a traditional dining experience and serve customers a 12-course menu where foams and different textures are common.
The theory behind the AROMAFORK is that while your taste buds can understand five tastes, your nose can sense flavours beyond those. The company, Molecule-R, is taking advantage of that smell/taste connection. Read on